First of all a shout out to Andrea for sending this one over. Your timing on this one is Awesome! since we were away showing and no time to be cooking or making anything...
One ingredient? I know it sounds crazy, but that's it. Frozen bananas...
From the website in case you cannot access it-
Choose two bananas- not too ripe
Peel the bananas, cut them into 'coins'.
Set them on a plate and freeze them for 1-2 hours.
Put them into a food processor or blender.
Blend on high.
Initially it will look crumbly, and it will stick to the sides. Keep scraping it down into the blades and eventually it turns into....
creamy ice cream!
Now is when it is recommended to add, chocolate syrup, chocolate chips, peanut butter, milk (if you want it creamier) cinnamon, nuts, honey, hazelnut cocoa mix- the options are endless. It is the texture of soft serve, but says you can freeze it in an airtight container for the standard, harder ice cream. In the comments someone else suggested adding cottage cheese (?), mango's and even alvacado.
I am looking forward to trying this one soon...
6 comments:
Never thought of it!! Who knew, and for the lactose intolerant among us , Score!
I didn't even think about the lactose intolerant part of it... Good catch Fern!
That sounds interesting. I have some frozen bananas in my freezer so will try it & add PB. PS thanks for the Whoopie Pie comment over at Amish stories.
Thanks & cheers from Alaska!
Ina, no problem. I have a few friends that live in Palmer and Wasilla. I have visited a few times and Love it up there!!
Not trying to be demanding or anything , but we are getting a little hungry here!
And I seem to have gotten a bit lazy here! LOL... Just posted and popped back to check. That'll teach me huh?
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