Thursday, August 4, 2011

Pizza, calzones & snack sized treats

I have this recipe for pizza crust that is super easy. Which is why I love it. No need to wait for the dough to rise, just mix it up, roll it out and add the toppings.

3 cups of flour
1 packet or 2 tablespoons of quick rise yeast
1 teaspoon of salt*
1 tablespoon of sugar*
3 table spoons of vegetable oil
1 cup of warm water

*I have used and skipped both the salt and sugar. They are not necessary and can be left out to adjust for any dietary issues or concerns.



Combine the dry ingredients, add the oil & water. mix to form a light dough. Let it sit for about 10 minutes. Turn out onto a floured surface and knead until it is well combined. I have found this makes 2 very large pizzas with a thinner crust. If you let it sit for a little bit, the dough will rise and become thicker, yet lighter.  
-Cut up for hot pockets type snacks, this will make about 8-10 depending on the size. Maybe more, maybe less. 
-Calzones 2 giant ones.
-Personal size pizzas- 4-6 dinner plates depending on thickness.


1 jar of pizza sauce  (not sure of the size or oz, but I will add it after I check)
1-2 lb of mozzerella cheese (depending on how much you like)
package of pepperoni or other toppings to taste- ham, sausage, pinapple, green peppers, onions, black olives...



The one jar of sauce will cover both pizzas. I have used these to make pepperoni, ham & pineapple, plain cheese, or combinations.  Over the weekend I made my own Hot Pockets, type food. Easy to freeze and bring for lunch... Guess what I'm having today?


Pepperoni pizza, ham & cheddar, turkey & cheddar, roast beef and swiss...  Sliced sandwhich meat is great for this and leftover meat can be used for sandwiches too.  I rolled out the dough, used an old rack from a toaster oven or a plastic take out lid, to mark out my rectangles, cut the out with a pizza cutter, added sauce, meat & cheese to one side, fold the other side over, wet the edges, press together to seal and bake at 350 degrees for about 25 minutes.  Once cooled I put them (2 each) into zipper lock bags- $1 store- and freeze for later.  They are good hot, warm and cold I have found since our microwave is still on the fritz.


Enjoy!

6 comments:

fernvalley01 said...

looks very yummy!

Amish Stories said...

Looks great Linda, i love me some pizza. Richard from Amish Stories.

Cut-N-Jump said...

I love me the Hot Pockets you get at the store, but for that price? Why not make your own and stuff them with whatever you like?

FV-I'm surprised you didn't comment about using salsa, cheddar cheese & leftover taco meat or chicken for mexican food flair. Come on now. Don't be shy about it...

fernvalley01 said...

Well I could have , but I was not sure if I should add to the recipe, that and a severe lack of sleep the last few days...

fernvalley01 said...

I do tend to replace pizza sauce more often than not with salsa I like the flavour better

Cut-N-Jump said...

I have no problem with any variations you guys come up with. I know I make them all the time!

Spinach instead of mushrooms in the Sea Shells recipe... I just don't like fungus in my food.