Thursday, April 4, 2013

Pink Fudge

This was a Valentines Day thing that I found and since I LUV some good fudge, 2 ingredients and taa-daa, you're done? What's not to love?

Obviously you may not find the red and white, heart shaped sprinkles the rest of the year, but a different flavor of icing, different color and you can adapt this to each month if you are so inclined.

I found this on Crafty Staci, who found it on another blog Cookies & Cups

Two Ingredient Fudge-

1 package of white chocolate chips
1 can of strawberry frosting with sprinkles

Melt the white chocolate chips in the microwave or on the stove and then stir in the frosting. Put the mixture into a lightly greased or lined 9X9 pan, pop it in the fridge for 30 minutes or so. Cut it into squares, hearts or whatever shape you like. Store in the fridge and enjoy.

This is one of the easiest fudge recipes I have made and it was good even though I bought pink colored vanilla icing instead of strawberry. I guess I need to read the labels a little more closely from now on.