Thursday, December 8, 2011

Biscuits & Gravy

Sometimes there's just nothing like a good meal. Something that 'sticks to your ribs' and satisfies you for hours during the day. With the weather turning cold, something warm for breakfast is always a nice way to start the day. But who says B & G has to be limited to breakfast?  We had it for dinner last night and I even remembered to take pictures!

1 1 lb chub of sausage
2 packets of country gravy mix
3 cups of water
1 cup of milk
2 cans of biscuits

Pour the 3 cups of water into a saucepan and bring to a boil on the stove. 

Mix the two packets of gravy mix and 1 cup of milk in a bowl. Mix until all lumps are dissolved. Set aside until water boils.

Fry the sausage in a pan over medium heat.

Pop open the cans of biscuits and place on a cookie sheet. 

Cook as per the directions on the can or 13-17 minutes in preheated oven at 350 degrees.

When water boils, add the milk/gravy packet mixture. Stir occasionaly until gravy begins to thicken. 

Add sausage to gravy and stir to combine. 

Cut 2 biscuits in half and place them on a plate. Spoon gravy over them and serve.


Variations- My teenaged daughter likes to bip her biscuits in a bowl of gravy.  What can I say? It works!