Thursday, December 8, 2011

Biscuits & Gravy

Sometimes there's just nothing like a good meal. Something that 'sticks to your ribs' and satisfies you for hours during the day. With the weather turning cold, something warm for breakfast is always a nice way to start the day. But who says B & G has to be limited to breakfast?  We had it for dinner last night and I even remembered to take pictures!

1 1 lb chub of sausage
2 packets of country gravy mix
3 cups of water
1 cup of milk
2 cans of biscuits

Pour the 3 cups of water into a saucepan and bring to a boil on the stove. 

Mix the two packets of gravy mix and 1 cup of milk in a bowl. Mix until all lumps are dissolved. Set aside until water boils.

Fry the sausage in a pan over medium heat.

Pop open the cans of biscuits and place on a cookie sheet. 

Cook as per the directions on the can or 13-17 minutes in preheated oven at 350 degrees.

When water boils, add the milk/gravy packet mixture. Stir occasionaly until gravy begins to thicken. 

Add sausage to gravy and stir to combine. 

Cut 2 biscuits in half and place them on a plate. Spoon gravy over them and serve.


Variations- My teenaged daughter likes to bip her biscuits in a bowl of gravy.  What can I say? It works!


fernvalley01 said...

never tried it , but it sure looks yummy ! Comfort food

Cut-N-Jump said...

FV- Wouldn't this be similar to the canadian dish of poutine? I had never heard of that until the blogs...

fernvalley01 said...

Poutine is more or less fries with mozza cheeses curds and gravy, did your heart just stop? I'll wait................................... You OK now?

Cut-N-Jump said...

I had to go look it up and get the real scoop on Poutine. I think my heart did stop for a minute or two there. Or maybe it was the sound of my arteries clogging....