For a 9 X 13 pan-
2 boxes of instant chocolate pudding
4 cups of milk as directed on the package of pudding
2 packages of graham crackers- crushed
1 stick of butter melted
marshmellows and nuts (optional but then it wouldn't be rocky road)
For a 9X9 pan-
1 box instant chocolate pudding
2 cups milk as directed on the package of pudding
1 package of graham crackers- crushed
1/2 stick of butter melted
marshmellows and nuts (optional)
Start with smashing the graham crackers- now is a good time to get all of your pent up anger, frustration or aggression out. Use a rolling pin to smash it into fine bits in the package- then use a large ziploc to finish the job.
Dump the mashed graham crackers into the pan. melt the butter in the microwave for about 20-30 seconds. Pour over graham crackers, mix well to moisten and press cracker crumbs evenly across the bottom and up onto the sides of the pan.
In a large bowl, mix the instant pudding and milk. I used a wire whisk. When mixed, you can add the marshmellows and nuts to your liking.
Pour into the pan on top of your graham cracker crust. I threw a few marshmellows on top to cover a few spots where it didn't look like there were many in the pudding.
Let chill in the fridge for a 1/2 hour or even overnight.