Sometimes there's just nothing like a good meal. Something that 'sticks to your ribs' and satisfies you for hours during the day. With the weather turning cold, something warm for breakfast is always a nice way to start the day. But who says B & G has to be limited to breakfast? We had it for dinner last night and I even remembered to take pictures!
1 1 lb chub of sausage
2 packets of country gravy mix
3 cups of water
1 cup of milk
2 cans of biscuits
Pour the 3 cups of water into a saucepan and bring to a boil on the stove.
Mix the two packets of gravy mix and 1 cup of milk in a bowl. Mix until all lumps are dissolved. Set aside until water boils.
Fry the sausage in a pan over medium heat.
Pop open the cans of biscuits and place on a cookie sheet.
Cook as per the directions on the can or 13-17 minutes in preheated oven at 350 degrees.
When water boils, add the milk/gravy packet mixture. Stir occasionaly until gravy begins to thicken.
Add sausage to gravy and stir to combine.
Cut 2 biscuits in half and place them on a plate. Spoon gravy over them and serve.
Variations- My teenaged daughter likes to bip her biscuits in a bowl of gravy. What can I say? It works!